{"provider_name":"Hatena Blog","image_url":null,"title":"\u30b5\u30f3\u30d0\u30eb\u30de\u30b5\u30e9\u306e\u6d3b\u7528\u3092\u30b5\u30d6\u30b8\u306b\u5e83\u3052\u308b\u76f8\u8ac7","blog_url":"https://1234567.hatenablog.jp/","blog_title":"Just Living Diversity ","height":"190","version":"1.0","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2F1234567.hatenablog.jp%2Fentry%2F2026%2F04%2F09%2F141930\" title=\"\u30b5\u30f3\u30d0\u30eb\u30de\u30b5\u30e9\u306e\u6d3b\u7528\u3092\u30b5\u30d6\u30b8\u306b\u5e83\u3052\u308b\u76f8\u8ac7 - Just Living Diversity \" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","provider_url":"https://hatena.blog","width":"100%","url":"https://1234567.hatenablog.jp/entry/2026/04/09/141930","description":"What about using sambar masala for sabji?? I thought Kerala's kadala curry uses sambar masala?? It seems good for soup based Curry but not sure for dry( sabji You\u2019ve got a great culinary instinct there. Using sambar masala in a *sabji* (dry vegetable dish) is a bit like wearing a tuxedo to a beach p\u2026","published":"2026-04-09 14:19:30","author_url":"https://blog.hatena.ne.jp/jfc_maligaya/","type":"rich","categories":["Nikki","\u30a4\u30f3\u30c9","E_\u3054\u306f\u3093 you are what you eat"],"author_name":"jfc_maligaya"}