{"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fa-uf.hatenablog.jp%2Fentry%2F20261001%2F1790801274\" title=\"\u30ad\u30e3\u30d9\u30c4\u7f8e\u5473\u3057\u3044\uff01 - \u3042! \u3046\u3075\u3063\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","provider_name":"Hatena Blog","url":"https://a-uf.hatenablog.jp/entry/20261001/1790801274","height":"190","title":"\u30ad\u30e3\u30d9\u30c4\u7f8e\u5473\u3057\u3044\uff01","author_name":"a_uf","author_url":"https://blog.hatena.ne.jp/a_uf/","type":"rich","published":"2026-10-01 05:47:54","width":"100%","provider_url":"https://hatena.blog","version":"1.0","description":"\u4e45\u3005\u65e5\u66dc\u65e5\u30ad\u30e3\u30d9\u30c4\u98df\u3079\u307e\u3057\u305f \u7f8e\u5473\u3057\u3044\u306d\uff01 https://www.elle.com/jp/gourmet/gourmet-cooking/g73429973/cabbage-2608/","blog_title":"\u3042! \u3046\u3075\u3063","categories":[],"blog_url":"https://a-uf.hatenablog.jp/","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/a/a_uf/20261001/20261001054744.jpg"}