{"blog_title":"\u5e38\u6642\u82f1\u5fc3\uff1a\u8a00\u8449\u306e\u68ee\u304b\u3089 1.0","author_name":"A30","height":"190","blog_url":"https://a30.hatenablog.com/","width":"100%","url":"https://a30.hatenablog.com/entry/20151021/1445388205","version":"1.0","title":"tipping point","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fa30.hatenablog.com%2Fentry%2F20151021%2F1445388205\" title=\"tipping point - \u5e38\u6642\u82f1\u5fc3\uff1a\u8a00\u8449\u306e\u68ee\u304b\u3089 1.0\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","provider_name":"Hatena Blog","author_url":"https://blog.hatena.ne.jp/A30/","categories":["\u82f1\u8a9e\u306e\u843d\u3061\u7a42\u62fe\u3044"],"type":"rich","provider_url":"https://hatena.blog","published":"2015-10-21 09:43:25","description":"New York Today: The Tipping PointGood morning on this autumnal Monday.New York City restaurants have long paid heed to the gastronomic trends set by Danny Meyer. And with the news last week that Mr. Meyer would be eliminating tipping in many of his establishments, diners have been left to wonder whe\u2026","image_url":null}