{"width":"100%","image_url":null,"author_url":"https://blog.hatena.ne.jp/weiforxepe/","version":"1.0","type":"rich","blog_title":"weiforxepe\u2019s blog","description":"Add onions and pepper and cook until onions are golden brown -- 5 to minutes. Soak the beans overnight and then the soup comes together very quickly the next day. I used coarse ground black pepper (from Costco) and the full 2 teaspoons Quinoa Red Bean Chili. This rich-tasting chili is inspired by Me\u2026","blog_url":"https://afontergia.hatenadiary.jp/","categories":[],"title":"Andouille sausage black bean chili","height":"190","author_name":"weiforxepe","url":"https://afontergia.hatenadiary.jp/entry/20200922/1600776987","published":"2020-09-22 21:16:27","provider_url":"https://hatena.blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fafontergia.hatenadiary.jp%2Fentry%2F20200922%2F1600776987\" title=\"Andouille sausage black bean chili - weiforxepe\u2019s blog\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","provider_name":"Hatena Blog"}