{"type":"rich","provider_url":"https://hatena.blog","url":"https://akabane-k.hatenablog.com/entry/02c102988339bdb458dca7c0f1e32346","categories":["\u82f1\u8a9e\u5b66\u7fd2"],"width":"100%","provider_name":"Hatena Blog","author_name":"akabane_k","title":"offcut","height":"190","author_url":"https://blog.hatena.ne.jp/akabane_k/","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fakabane-k.hatenablog.com%2Fentry%2F02c102988339bdb458dca7c0f1e32346\" title=\"offcut - English Collection\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","image_url":null,"published":"2013-11-13 07:48:54","blog_url":"https://akabane-k.hatenablog.com/","blog_title":"English Collection","description":"Reader's Digest\u306eEveryday Kitchen\u30b3\u30fc\u30ca\u30fc\u306e10\u6708\u53f7\u306e\u8a18\u4e8b\u306fTurn leftover vegetable scraps into stock\u3068\u3044\u3046\u30bf\u30a4\u30c8\u30eb\u3067\u3059\u3002\u8a18\u4e8b\u306e\u4e00\u90e8\u3092\u629c\u7c8b\u3057\u307e\u3059\u3002Over the week, as we cook, most of the vegetable offcuts go straight in the bag. For example, onion skins, carrot tops, silverbeet stems, capsicum ends, herb stalks, the woody bit of a head of\u2026","version":"1.0"}