{"url":"https://akabane-k.hatenablog.com/entry/13e8f9807c2b7454bbfc519f1399e1ba","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fakabane-k.hatenablog.com%2Fentry%2F13e8f9807c2b7454bbfc519f1399e1ba\" title=\"Welsh onion - English Collection\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","published":"2009-01-06 08:29:25","type":"rich","categories":["\u82f1\u8a9e\u5b66\u7fd2"],"image_url":null,"author_name":"akabane_k","blog_title":"English Collection","author_url":"https://blog.hatena.ne.jp/akabane_k/","blog_url":"https://akabane-k.hatenablog.com/","title":"Welsh onion","provider_name":"Hatena Blog","description":"The Nikkei Weekly, Nov.17\u306e\u8a18\u4e8b\u304b\u3089\u3067\u3059\u3002Nagasaki Champon Ringer Hut restaurants are phasing in the use of domestic leeks in dumplings. Ringer Hut also aims to switch its supplies entirely to homegrown vegetables, including Welsh onions for dumplings and its mainstay noodle dishes, next fiscal year.\u9903\u5b50\u306e\u5177\u306e\u4e8b\u306e\u69d8\u2026","width":"100%","height":"190","version":"1.0","provider_url":"https://hatena.blog"}