{"height":"190","type":"rich","categories":["\u82f1\u8a9e\u306e\u672c\u3092\u8aad\u3080"],"blog_title":"English Collection","version":"1.0","blog_url":"https://akabane-k.hatenablog.com/","width":"100%","provider_url":"https://hatena.blog","provider_name":"Hatena Blog","published":"2016-06-16 08:48:37","author_name":"akabane_k","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fakabane-k.hatenablog.com%2Fentry%2F3ec71a72c9fe5bf24329c4e140d8d926\" title=\"self-raising flour - English Collection\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","url":"https://akabane-k.hatenablog.com/entry/3ec71a72c9fe5bf24329c4e140d8d926","author_url":"https://blog.hatena.ne.jp/akabane_k/","description":"Reader's Digest 4\u6708\u53f7\u306e\u6599\u7406\u8a18\u4e8b\u306b\u3042\u3063\u305f\u5358\u8a9e\u3067\u3059\u3002Ricotta Pancakes with Fresh Fruit1/2cup(75g) self-raising flour\"self-raising flour\" \u306f\u3069\u3093\u306a\u5c0f\u9ea6\u7c89\u3067\u3057\u3087\u3046\u304b\uff1f \u8f9e\u66f8\u3092\u898b\u307e\u3059\u3002\u30fbCambridge English Dictionary: US self-rising flour: flour containing a substance that makes cakes swell when they are cooked\u306a\u308b\u307b\u3069\u3053\u308c\u306a\u3089\u76f4\u3050\u306b\u899a\u3048\u3089\u308c\u305d\u3046\u3067\u3059\u3002","image_url":null,"title":"self-raising flour"}