{"published":"2011-04-19 08:33:59","width":"100%","version":"1.0","author_name":"akabane_k","description":"\u30ef\u30a4\u30f3\u306e\u5473\u3092\u611f\u3058\u308b\u306e\u306f\u5473\u899a\u3068\u81ed\u899a\u306e\u4ed6\u306b\u3082\u3001\u8272\u3084\u307f\u304b\u3051\u3082\u3042\u308b\u3068\u306e\u5b9f\u9a13\u306b\u3064\u3044\u3066\u306e \"The Drunkard's Walk\" \u306b\u3042\u308b\u8a18\u8ff0\u3067\u3059\u3002Another group of researchers gave a group of oenology students two wine samples. Both samples contained the same white wine, but to one was added a tastless grape anthocyanin dye that made it appear to be red wine. The students als\u2026","title":"oenology/enology/oenophile","blog_title":"English Collection","provider_url":"https://hatena.blog","type":"rich","author_url":"https://blog.hatena.ne.jp/akabane_k/","categories":["\u82f1\u8a9e\u5b66\u7fd2"],"height":"190","url":"https://akabane-k.hatenablog.com/entry/853cc1b4b4a10f51879ebdee3e15f3fa","blog_url":"https://akabane-k.hatenablog.com/","provider_name":"Hatena Blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fakabane-k.hatenablog.com%2Fentry%2F853cc1b4b4a10f51879ebdee3e15f3fa\" title=\"oenology/enology/oenophile - English Collection\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","image_url":null}