{"width":"100%","version":"1.0","author_name":"akabane_k","description":"\u5148\u65e5 \"blanch\" \u3092\u53d6\u308a\u4e0a\u3052\u307e\u3057\u305f\u304c\u3001\u4eca\u65e5\u306fReader's Digest 11\u6708\u53f7\u306e\u8a18\u4e8b19 Ways to Cook Everythin Faster\u306b\u51fa\u3066\u304d\u305f\u6599\u7406\u7528\u8a9e \"braising\" \u3092\u899a\u3048\u305f\u3044\u3068\u601d\u3044\u307e\u3059\u3002Use less liquid when braising: submerge your ingredients in about 2.5cm of liquid, cover the pot, and cook, turning occasionally, adding a little liquid as necessary.\"braise\" \u3092\u8f9e\u66f8\u3067\u8abf\u3079\u307e\u3059\u3002\u30fbOxf\u2026","height":"190","categories":["\u82f1\u8a9e\u306e\u672c\u3092\u8aad\u3080"],"title":"braising","provider_url":"https://hatena.blog","author_url":"https://blog.hatena.ne.jp/akabane_k/","published":"2015-01-19 07:22:03","provider_name":"Hatena Blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fakabane-k.hatenablog.com%2Fentry%2F881d1e7ae0b53acf84c8f8436f0bbcd0\" title=\"braising - English Collection\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","url":"https://akabane-k.hatenablog.com/entry/881d1e7ae0b53acf84c8f8436f0bbcd0","blog_title":"English Collection","type":"rich","image_url":null,"blog_url":"https://akabane-k.hatenablog.com/"}