{"author_name":"akabane_k","image_url":null,"provider_name":"Hatena Blog","height":"190","author_url":"https://blog.hatena.ne.jp/akabane_k/","title":"capsicum","type":"rich","description":"\u30ea\u30fc\u30c0\u30fc\u30ba\u30c0\u30a4\u30b8\u30a7\u30b9\u30c811\u6708\u53f7\u306e \"More ways to add acids\" \u306e\u8a18\u4e8b\u304b\u3089\u3067\u3059\u3002Try pickled tomatoes, carrots, celery, broccoli, cauliflowre and red and green capsicums. At a Japanese restaurant, ask for oshinko (pickled vegetables).\"capsicums\" \u306f\u30ab\u30d7\u30b5\u30a4\u30b7\u30f3\uff08\"capsaicin\"\uff09\u3068\u4f3c\u3066\u3044\u308b\u306e\u3067\u5510\u8f9b\u5b50\u3092\u601d\u3044\u51fa\u3057\u307e\u3059\u304c\u3001\u30d3\u30af\u30eb\u30b9\u306a\u306e\u3067\u30d1\u30d7\u30ea\u30ab\u306e\u4e8b\u304b\u306a\u3068\u601d\u3044\u307e\u3059\u304c\u8f9e\u66f8\u3067\u78ba\u8a8d\u3057\u307e\u3059\u3002 \u30fbOneLook Quick \u2026","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fakabane-k.hatenablog.com%2Fentry%2Fa91caf2186f4d9ac00f90d7f72735fe8\" title=\"capsicum - English Collection\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","categories":["\u82f1\u8a9e\u5b66\u7fd2"],"width":"100%","provider_url":"https://hatena.blog","url":"https://akabane-k.hatenablog.com/entry/a91caf2186f4d9ac00f90d7f72735fe8","blog_url":"https://akabane-k.hatenablog.com/","version":"1.0","blog_title":"English Collection","published":"2010-01-18 09:28:24"}