{"blog_title":"English Collection","categories":["\u82f1\u5358\u8a9e"],"height":"190","published":"2023-02-01 07:22:36","provider_url":"https://hatena.blog","title":"dunker","provider_name":"Hatena Blog","image_url":null,"author_url":"https://blog.hatena.ne.jp/akabane_k/","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fakabane-k.hatenablog.com%2Fentry%2Faea14bbf279f05b638f273db01546629\" title=\"dunker - English Collection\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","description":"Reader's Digest 11\u6708\u53f7\u306e\u8a18\u4e8b 'Eyes on the Fries' \u304b\u3089\u306e\u5f15\u7528\u3067\u3059\u3002 How one dips a fry alters the experience. Since the rise of fast food in the 1940s, the dunker of choice has been classic ketchup, but in their likely birthplace of Belgium, fries are served with mayonnaise. \"dunker\" \u3068\u8a00\u3046\u3068\u30d0\u30b9\u30b1\u30c3\u30c8\u30dc\u30fc\u30eb\u306e\u9078\u624b\u3092\u9023\u60f3\u3057\u307e\u3059\u304c\u3001\u3053\u3053\u3067\u306f\u30d5\u30ec\u30f3\u2026","author_name":"akabane_k","url":"https://akabane-k.hatenablog.com/entry/aea14bbf279f05b638f273db01546629","width":"100%","blog_url":"https://akabane-k.hatenablog.com/","type":"rich","version":"1.0"}