{"provider_name":"Hatena Blog","type":"rich","blog_url":"https://akabane-k.hatenablog.com/","url":"https://akabane-k.hatenablog.com/entry/b7770d1474528628ebb0ca0e05330139","version":"1.0","description":"Reader's Digest 7/8\u6708\u53f7 \"America the TASTY\" \u304b\u3089\u306e\u5f15\u7528\u3067\u3059\u3002 Alabama Signature dish: Chicken in white sauce. During the 1920's Alabanians flocked to railroad worker \"Big Bob\" Gibson's backyard on the weekends for hickory-smoked chicken smothered in his own vinegar-and-manyonnaise sauce. His Decantur restauran\u2026","width":"100%","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fakabane-k.hatenablog.com%2Fentry%2Fb7770d1474528628ebb0ca0e05330139\" title=\"institution - English Collection\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","height":"190","blog_title":"English Collection","categories":["\u82f1\u8a9e\u306e\u539f\u66f8\u3092\u8aad\u3080"],"image_url":null,"author_name":"akabane_k","published":"2019-09-06 07:23:08","provider_url":"https://hatena.blog","author_url":"https://blog.hatena.ne.jp/akabane_k/","title":"institution"}