{"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fakabane-k.hatenablog.com%2Fentry%2Fcc16ea3b37a6b1a5128774d471415f8c\" title=\"ditto - English Collection\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","image_url":null,"categories":["\u82f1\u8a9e\u5b66\u7fd2"],"author_url":"https://blog.hatena.ne.jp/akabane_k/","type":"rich","blog_url":"https://akabane-k.hatenablog.com/","height":"190","blog_title":"English Collection","description":"\u4eca\u65e5\u306f\u77e5\u3089\u306a\u3044\u5358\u8a9e\u306e\u8a71\u3067\u306f\u306a\u304f\u4e45\u3057\u3076\u308a\u306b\u51fa\u4f1a\u3063\u305f\u5358\u8a9e\u3092\u8a71\u984c\u306b\u3057\u307e\u3059\u3002The Japan Times Weekend Scene, Oct 17-23 \u306b\u51fa\u3066\u3044\u305f\u6587\u3067\u3059\u3002The fish was super fresh and the rice and vegetables came from unimpeachable organic sources. Ditto the pasta lunch: It tasted just as good as it looked.\u79c1\u304c\u793e\u4f1a\u4eba\u306b\u306a\u3063\u3066\u6700\u521d\u306e\u4ed5\u4e8b\u306f\u8f38\u51fa\u306e\u66f8\u985e\u4f5c\u6210\u3067\u3001\u30d1\u30bd\u30b3\u30f3\u306a\u3069\u306a\u3044\u6642\u4ee3\u3067\u3057\u305f\u306e\u3067\u30bf\u30a4\u30d7\u30e9\u30a4\u30bf\u30fc\u3067\u9593\u9055\u3048\u306e\u306a\u3044\u3088\u3046\u306b\u7a2e\u985e\u306e\u591a\u3044\u7d30\u304b\u2026","version":"1.0","provider_url":"https://hatena.blog","published":"2008-11-18 08:34:25","url":"https://akabane-k.hatenablog.com/entry/cc16ea3b37a6b1a5128774d471415f8c","title":"ditto","provider_name":"Hatena Blog","author_name":"akabane_k","width":"100%"}