{"categories":["\u82f1\u8a9e\u5b66\u7fd2"],"height":"190","description":"\u4eca\u65e5\u306fReader's Digest 3\u6708\u53f7\u306e\u8a18\u4e8b\u3001\"How to use radishes\" \u306b\u51fa\u3066\u304d\u305f \"pesto\" \u3092\u899a\u3048\u305f\u3044\u3068\u601d\u3044\u307e\u3059\u3002Halved or quartered radishes can be pan-fried. Cook in olive oil for about 6-8 minutes, until they're browned and then toss in a lemon and olive oil dressing or some pesto. Eat hot or cold.\"pesto\" \u306f\u591a\u5206\u5916\u6765\u8a9e\u3067\u306f\u306a\u3044\u3067\u3057\u3087\u3046\u304b\uff1f \u8f9e\u66f8\u3092\u898b\u307e\u3059\u3002\u30fbColli\u2026","url":"https://akabane-k.hatenablog.com/entry/e6e44e189bf4ffb24e579aa74de85af8","author_url":"https://blog.hatena.ne.jp/akabane_k/","author_name":"akabane_k","blog_url":"https://akabane-k.hatenablog.com/","provider_name":"Hatena Blog","published":"2014-04-23 08:12:35","image_url":null,"blog_title":"English Collection","provider_url":"https://hatena.blog","width":"100%","version":"1.0","type":"rich","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fakabane-k.hatenablog.com%2Fentry%2Fe6e44e189bf4ffb24e579aa74de85af8\" title=\"pesto - English Collection\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","title":"pesto"}