{"author_name":"akabane_k","url":"https://akabane-k.hatenablog.com/entry/edcd6db42724f163f93c34a5a3261978","title":"panko","type":"rich","blog_title":"English Collection","provider_name":"Hatena Blog","description":"NHK\u306e\u756a\u7d44'\u305f\u3081\u3057\u3066\u30ac\u30c3\u30c6\u30f3' \u3067 \"panko\" \u304c\u4e16\u754c\u4e2d\u3067\u4f7f\u308f\u308c\u3066\u3044\u308b\u3068\u3044\u3046\u8a71\u304c\u3042\u308a\u307e\u3057\u305f\u3002\u6c17\u306b\u306a\u3063\u305f\u306e\u3067\u82f1\u82f1\u8f9e\u66f8\u3092\u898b\u308b\u3068\u3001\u78ba\u304b\u306b\u3001\u591a\u304f\u306e\u8f9e\u66f8\u306b \"panko\" \u306e\u8aac\u660e\u304c\u51fa\u3066\u3044\u307e\u3057\u305f\u3002\u30fbOxford English Dictionary: (in Japanese cooking) breadcrumbs with a light, flaky texture, typically used as a coating for fried or baked food.: \u2018a piece of plump Chilean sea bass remained moist under a li\u2026","published":"2020-11-11 07:14:05","provider_url":"https://hatena.blog","version":"1.0","blog_url":"https://akabane-k.hatenablog.com/","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fakabane-k.hatenablog.com%2Fentry%2Fedcd6db42724f163f93c34a5a3261978\" title=\"panko - English Collection\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","height":"190","categories":["\u82f1\u5358\u8a9e"],"author_url":"https://blog.hatena.ne.jp/akabane_k/","width":"100%","image_url":null}