{"height":"190","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fakabane-k.hatenablog.com%2Fentry%2Ffe6e2f08c49b27c1dd6423bd884e7b03\" title=\"chopping - English Collection\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_title":"English Collection","categories":["\u82f1\u8a9e\u5b66\u7fd2"],"description":"\u300c\u307e\u306a\u677f\u300d\u306e\u69d8\u306a\u7c21\u5358\u306a\u3092\u82f1\u8a9e\u3067\u4f55\u3066\u8a00\u3046\u306e\u304b\uff1f \u901a\u8a33\u30ac\u30a4\u30c9\u306e\u8a66\u9a13\u306b\u51fa\u305d\u3046\u306a\u5358\u8a9e\u3067\u3059\u304c\u3001\u751f\u6d3b\u306b\u5bc6\u7740\u3057\u305f\u5358\u8a9e\u306f\u5b9f\u969b\u306b\u82f1\u8a9e\u570f\u3067\u751f\u6d3b\u3059\u308b\u304b\u3001\u6599\u7406\u95a2\u4fc2\u306e\u8a18\u4e8b\u3092\u82f1\u8a9e\u3067\u8aad\u307e\u306a\u3044\u3068\u4e2d\u3005\u8033\u3084\u76ee\u306b\u3057\u306a\u3044\u306e\u3067\u77e5\u3089\u306a\u3044\u3082\u306e\u3067\u3059\u3002 \u30ea\u30fc\u30c0\u30fc\u30ba\u30c0\u30a4\u30b8\u30a7\u30b9\u30c81\u6708\u53f7\u306bIs Wood for the chop?\u3068\u984c\u3057\u305f\u8a18\u4e8b\u304c\u3042\u308a\u307e\u3057\u305f\u3002\u3053\u306e\u984c\u3060\u3051\u3067\u306a\u4f55\u306e\u8a71\u304b\u30d4\u30f3\u3068\u3053\u306a\u3044\u306e\u3067\u6b21\u3092\u8aad\u3080\u3068\u3002 Stuart McNeil of the Society of Food Hygiene and Technology debunks the myths about wooden chopping boards. \u3068\u3042\u308a\u3001\u300c\u307e\u306a\u677f\u300d\u306e\u8a71\u3067\u3042\u308b\u4e8b\u2026","blog_url":"https://akabane-k.hatenablog.com/","published":"2008-03-12 08:57:39","url":"https://akabane-k.hatenablog.com/entry/fe6e2f08c49b27c1dd6423bd884e7b03","author_url":"https://blog.hatena.ne.jp/akabane_k/","image_url":null,"provider_name":"Hatena Blog","type":"rich","width":"100%","version":"1.0","author_name":"akabane_k","provider_url":"https://hatena.blog","title":"chopping"}