{"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fakihitosuzuki.hatenadiary.jp%2Fentry%2F2010%2F11%2F24%2F184834\" title=\"\u7814\u7a76\u4f1a\u2015\u8001\u4eba\u30db\u30fc\u30e0\u306e\u81e8\u5e8a\u4eba\u985e\u5b66\u3068\u54f2\u5b66 - akihitosuzuki&#39;s diary\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_title":"akihitosuzuki's diary","provider_url":"https://hatena.blog","url":"https://akihitosuzuki.hatenadiary.jp/entry/2010/11/24/184834","title":"\u7814\u7a76\u4f1a\u2015\u8001\u4eba\u30db\u30fc\u30e0\u306e\u81e8\u5e8a\u4eba\u985e\u5b66\u3068\u54f2\u5b66","published":"2010-11-24 18:48:34","height":"190","type":"rich","categories":["Research Memos"],"description":"\u65e5\u6642\uff1a2010\u5e7412\u670811\u65e5\uff08\u571f\uff0917:00-19:00 \u5834\u6240\uff1a\u6176\u61c9\u7fa9\u587e\u5927\u5b66\u4e09\u7530\u30ad\u30e3\u30f3\u30d1\u30b9 \u5357\u9928\uff15\u968e\u30c7\u30a3\u30b9\u30ab\u30c3\u30b7\u30e7\u30f3\u30eb\u30fc\u30e0\u8b1b\u6f14\uff1aAnnemarie Mol (Professor, Institute for Social Science Research, University of Amsterdam)\u8ab2\u984c\uff1aOn eating well. Health, taste and other 'goods' of food in daily care practices\u3088\u308a\u8a73\u7d30\u306a\u60c5\u5831\u306f\uff1ahttp://www.carls.keio.ac.jp/2010/11/20101211.html\u3092\u3054\u89a7\u304f\u3060\u3055\u3044\u2026","author_url":"https://blog.hatena.ne.jp/akihitosuzuki/","image_url":null,"width":"100%","provider_name":"Hatena Blog","version":"1.0","blog_url":"https://akihitosuzuki.hatenadiary.jp/","author_name":"akihitosuzuki"}