{"title":"Baking dried fishes on a woodstove","blog_url":"https://akitaodatelifeen.hatenablog.com/","width":"100%","height":"190","categories":["Food, Drink","Old Japanese-style house, Kitchen garden","Snow, Winter, Anti cold"],"description":"I cooked dried horse mackerel and sandfish on the woodstove at home. They go very well with Sake.","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fakitaodatelifeen.hatenablog.com%2Fentry%2F2017%2F02%2F10%2F184755\" title=\"Baking dried fishes on a woodstove - Japanese Country Life in Akita, especially at Odate-shi!\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_title":"Japanese Country Life in Akita, especially at Odate-shi!","published":"2017-02-22 20:00:00","url":"https://akitaodatelifeen.hatenablog.com/entry/2017/02/10/184755","author_name":"akitaodatelife","type":"rich","provider_url":"https://hatena.blog","version":"1.0","provider_name":"Hatena Blog","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/a/akitaodatelife/20170222/20170222213634.jpg","author_url":"https://blog.hatena.ne.jp/akitaodatelife/"}