{"type":"rich","provider_url":"https://hatena.blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fakitaodatelifeen.hatenablog.com%2Fentry%2F2017%2F03%2F23%2F190000\" title=\"Wintering dried persimmon - Japanese Country Life in Akita, especially at Odate-shi!\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","description":"It has been made as a preserved food in Japan especially at snowy areas like Akita. Dried persimmon is very sweet, so I like eating it with a cup of sugar-free coffee.","author_url":"https://blog.hatena.ne.jp/akitaodatelife/","author_name":"akitaodatelife","published":"2017-03-23 19:00:00","version":"1.0","title":"Wintering dried persimmon","width":"100%","blog_url":"https://akitaodatelifeen.hatenablog.com/","url":"https://akitaodatelifeen.hatenablog.com/entry/2017/03/23/190000","blog_title":"Japanese Country Life in Akita, especially at Odate-shi!","categories":["Food, Drink","People, Group","Snow, Winter, Anti cold"],"provider_name":"Hatena Blog","height":"190","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/a/akitaodatelife/20170323/20170323184745.jpg"}