{"categories":["People, Group","Food, Drink","Specialty, Work, Akita-inu dog"],"height":"190","width":"100%","type":"rich","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/a/akitaodatelife/20170329/20170329184234.jpg","version":"1.0","blog_title":"Japanese Country Life in Akita, especially at Odate-shi!","author_name":"akitaodatelife","provider_name":"Hatena Blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fakitaodatelifeen.hatenablog.com%2Fentry%2F2017%2F03%2F30%2F180000\" title=\"\u201cIburigakko\u201d local good cook woman made - Japanese Country Life in Akita, especially at Odate-shi!\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_url":"https://blog.hatena.ne.jp/akitaodatelife/","description":"It is smoked radish pickles known as Akita\u2019s specialty. It is loved around Japan. In Akita people teach each other how to cook delicious foods.","published":"2017-03-30 18:00:00","url":"https://akitaodatelifeen.hatenablog.com/entry/2017/03/30/180000","title":"\u201cIburigakko\u201d local good cook woman made","blog_url":"https://akitaodatelifeen.hatenablog.com/","provider_url":"https://hatena.blog"}