{"published":"2017-06-08 19:30:00","blog_title":"Japanese Country Life in Akita, especially at Odate-shi!","provider_url":"https://hatena.blog","version":"1.0","blog_url":"https://akitaodatelifeen.hatenablog.com/","width":"100%","provider_name":"Hatena Blog","type":"rich","url":"https://akitaodatelifeen.hatenablog.com/entry/2017/06/08/193000","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fakitaodatelifeen.hatenablog.com%2Fentry%2F2017%2F06%2F08%2F193000\" title=\"Cooking parsley I grew - Japanese Country Life in Akita, especially at Odate-shi!\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/a/akitaodatelife/20170608/20170608192543.jpg","author_url":"https://blog.hatena.ne.jp/akitaodatelife/","author_name":"akitaodatelife","categories":["Old Japanese-style house, Kitchen garden","Food, Drink"],"height":"190","description":"","title":"Cooking parsley I grew"}