{"description":"","blog_url":"https://akitaodatelifeen.hatenablog.com/","author_name":"akitaodatelife","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fakitaodatelifeen.hatenablog.com%2Fentry%2F2017%2F11%2F03%2F200000\" title=\"Cooking edible chrysanthemum in kitchen garden - Japanese Country Life in Akita, especially at Odate-shi!\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","categories":["Food, Drink","Old Japanese-style house, Kitchen garden","View, Scenery","Specialty, Work, Akita-inu dog"],"author_url":"https://blog.hatena.ne.jp/akitaodatelife/","type":"rich","width":"100%","published":"2017-11-03 20:00:00","blog_title":"Japanese Country Life in Akita, especially at Odate-shi!","url":"https://akitaodatelifeen.hatenablog.com/entry/2017/11/03/200000","provider_url":"https://hatena.blog","provider_name":"Hatena Blog","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/a/akitaodatelife/20171103/20171103194935.jpg","height":"190","version":"1.0","title":"Cooking edible chrysanthemum in kitchen garden"}