{"title":"Panqueques con dulce de leche acaramelados","image_url":null,"width":"100%","description":"<p>El panqueque es una especie de crepe utilizado en las cocinas argentina, chilena, uruguaya y paraguaya para hacer preparaciones dulces.</p> Agregar la harina y seguir batiendo hasta que la preparaci\u00f3n est\u00e9 espesa y homog\u00e9nea. Agregar. Fabulosa receta para Panqueques acaramelados con dulce de lech\u2026","height":"190","url":"https://awsarave.hateblo.jp/entry/2020/07/16/Panqueques_con_dulce_de_leche_acaramelados","blog_title":"imeadulun\u2019s blog","type":"rich","author_url":"https://blog.hatena.ne.jp/imeadulun/","published":"2020-07-16 07:07:16","provider_name":"Hatena Blog","author_name":"imeadulun","categories":["Software"],"version":"1.0","blog_url":"https://awsarave.hateblo.jp/","provider_url":"https://hatena.blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fawsarave.hateblo.jp%2Fentry%2F2020%2F07%2F16%2FPanqueques_con_dulce_de_leche_acaramelados\" title=\"Panqueques con dulce de leche acaramelados - imeadulun\u2019s blog\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>"}