{"author_url":"https://blog.hatena.ne.jp/ayucatch/","image_url":null,"author_name":"ayucatch","blog_url":"https://ayucat.hatenablog.com/","provider_name":"Hatena Blog","version":"1.0","blog_title":"ayucat.ch 2015-16","width":"100%","url":"https://ayucat.hatenablog.com/entry/20091117/lunch","categories":["Food","Cafeteria"],"published":"2009-11-17 00:00:00","type":"rich","height":"190","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fayucat.hatenablog.com%2Fentry%2F20091117%2Flunch\" title=\" Lunch: Fried neck of pork - ayucat.ch 2015-16\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","title":" Lunch: Fried neck of pork","provider_url":"https://hatena.blog","description":"Fried neck of pork (Forester style) pizzokel (pasta) red cabbage (with vinegar?) great except for red cabbage, i dont like it at all..."}