{"version":"1.0","provider_name":"Hatena Blog","type":"rich","author_name":"baking_week","height":"190","provider_url":"https://hatena.blog","url":"https://baking-week.hatenablog.com/entry/26756656","categories":["\u30d1\u30f3\u4f5c\u308a\u52d5\u753b"],"published":"2009-05-10 14:34:54","blog_title":"\u3076\u304f\u307e\u3050\u306b\u3085\u3045\uff5e\u3059","description":"Making No-Knead Bread No-Knead Bread \uff1d\u634f\u306d\u306a\u3044\u30d1\u30f3 \u306a\u3093\u3068\u304a\u304a\u3056\u3063\u3071\u306a\u30d1\u30f3\u4f5c\u308a\u306a\u3093\u3067\u3057\u3087\u3046(\u7206 \u672c\u6765\u3001\u30d1\u30f3\u3063\u3066\u5916\u56fd\u304b\u3089\u304d\u305f\u7c89\u30e2\u30f3\u6587\u5316\u306a\u306e\u3067 \u300e\u304a\u304a\u3056\u3063\u3071\u300f\u3067\u3044\u3044\u3093\u3067\u306f\u306a\u3044\u304b\u3068 \u3067\u3082\u300e\u7537\u306e\u6599\u7406\uff01\u300f\u3063\u3066\u611f\u3058\u3067\u79c1\u306f\u597d\u304d\u3067\u3059(^^)v","title":"\u30d1\u30f3\u4f5c\u308a\u52d5\u753b|Making No-Knead Bread","image_url":"https://cdn.user.blog.st-hatena.com/default_entry_og_image/154802912/1560896868772478","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fbaking-week.hatenablog.com%2Fentry%2F26756656\" title=\"\u30d1\u30f3\u4f5c\u308a\u52d5\u753b|Making No-Knead Bread - \u3076\u304f\u307e\u3050\u306b\u3085\u3045\uff5e\u3059\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_url":"https://blog.hatena.ne.jp/baking_week/","width":"100%","blog_url":"https://baking-week.hatenablog.com/"}