{"author_name":"consdronnebear","title":"Filete al mojo de ajo jauja","type":"rich","provider_name":"Hatena Blog","width":"100%","blog_url":"https://biotranunros.hatenablog.com/","author_url":"https://blog.hatena.ne.jp/consdronnebear/","published":"2020-09-22 23:23:15","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fbiotranunros.hatenablog.com%2Fentry%2F2020%2F09%2F22%2F232315\" title=\"Filete al mojo de ajo jauja - consdronnebear\u2019s blog\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","description":"Pescado Empapelado. Jauja Cocina Mexicana para Ud y su familia. Incluso puedes usar otros tipos de pescados, como huachinango, Tilapia o incluso el salm\u00f3n. Pescado al Mojo de Ajo de Jauja Cocina Mexicana. Filetes de Pescado jugosos y suavecitos en ajo, perejil. Mojarras enteras marinadas en ajo y li\u2026","image_url":null,"height":"190","url":"https://biotranunros.hatenablog.com/entry/2020/09/22/232315","categories":[],"provider_url":"https://hatena.blog","blog_title":"consdronnebear\u2019s blog","version":"1.0"}