{"description":"Wenn Sie den intensiven, rauchigen Geschmack von Lebensmitteln genie\u00dfen, die von Ihrem Pelletgrill kamen, LIEBEN Sie h\u00f6chstwahrscheinlich Burnt Ends Brisket. Dieses Meisterwerk der \u201eFleischs\u00fc\u00dfigkeiten\u201c stammt von den Grubenmeistern von Kansas City, Missouri. Sogar Sie Nordl\u00e4nder da drau\u00dfen m\u00f6chten i\u2026","image_url":"https://cookinpellets.com/wp-content/uploads/2018/09/Burnt-End-Brisket-1.jpg","provider_name":"Hatena Blog","height":"190","blog_url":"https://bobylil.hatenadiary.com/","version":"1.0","author_url":"https://blog.hatena.ne.jp/bobylil/","title":"6 Tipps f\u00fcr das beste Brisket mit verbrannten Enden","type":"rich","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fbobylil.hatenadiary.com%2Fentry%2F2020%2F09%2F21%2F122813\" title=\"6 Tipps f\u00fcr das beste Brisket mit verbrannten Enden - bobylil\u2019s diary\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","width":"100%","published":"2020-09-21 12:28:13","provider_url":"https://hatena.blog","categories":[],"blog_title":"bobylil\u2019s diary","author_name":"bobylil","url":"https://bobylil.hatenadiary.com/entry/2020/09/21/122813"}