{"url":"https://bunshi.hatenadiary.org/entry/20140106/p1","description":"\u3042\u3051\u307e\u3057\u3066\u304a\u3081\u3067\u3068\u3046\u3054\u3056\u3044\u307e\u3059\u3002\u672c\u5e74\u3082\u3001\u7d30\u80de\u5206\u5b50\u6a5f\u80fd\u5b66\u7814\u7a76\u5ba4\u3092\u3088\u308d\u3057\u304f\u304a\u9858\u3044\u81f4\u3057\u307e\u3059\u3002 ////////// \u4e73\u9178\u83cc\u306e\u4ed8\u7740\u56e0\u5b50\u306b\u95a2\u3059\u308b\u8ad6\u6587\u304c\u7c73\u56fd\u79d1\u5b66\u8a8cPlos one\u306b\u53d7\u7406\u30fb\u516c\u958b\u3055\u308c\u307e\u3057\u305f\u3002 \u7814\u7a76\u8ad6\u6587\u540d\uff1a\"Identification and Characterization of Sulfated Carbohydrate-Binding Protein from Lactobacillus reuteri\"\u8457\u8005\uff1aKeita Nishiyama, Ayaka Ochiai, Daigo Tsubokawa, Kazuhiko Ishihara, Yuji Yamamoto, Takao Mu\u2026","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/b/bunshi/20140106/20140106123150.png","blog_title":"\u7d30\u80de\u5206\u5b50\u6a5f\u80fd\u5b66\u7814\u7a76\u5ba4\uff0f\u5317\u91cc\u5927\u5b66\u7363\u533b\u5b66\u90e8\u52d5\u7269\u8cc7\u6e90\u79d1\u5b66\u79d1","published":"2014-01-06 00:00:00","type":"rich","title":"\u8ad6\u6587\u304c\u516c\u958b\u3055\u308c\u307e\u3057\u305f","author_url":"https://blog.hatena.ne.jp/bunshi/","blog_url":"https://bunshi.hatenadiary.org/","height":"190","provider_url":"https://hatena.blog","provider_name":"Hatena Blog","width":"100%","version":"1.0","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fbunshi.hatenadiary.org%2Fentry%2F20140106%2Fp1\" title=\"\u8ad6\u6587\u304c\u516c\u958b\u3055\u308c\u307e\u3057\u305f - \u7d30\u80de\u5206\u5b50\u6a5f\u80fd\u5b66\u7814\u7a76\u5ba4\uff0f\u5317\u91cc\u5927\u5b66\u7363\u533b\u5b66\u90e8\u52d5\u7269\u8cc7\u6e90\u79d1\u5b66\u79d1\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","categories":["\u7814\u7a76\u5ba4\u306e\u65e5\u3005"],"author_name":"bunshi"}