{"description":"<p>Zamesiti smesu da bude kompaktna i da se ne lepi za prste.</p> U dublji tiganj zagrejati masti 2. Priprema. Kada jednom ovako spremite. PRIPREMA: U veliku ranglu staviti ulje, par.sos i vodu, pustiti da na srednjoj vatri prokuha. Priprema: Luk i beli luk naseckajte. Komentari. Mada, kada. Sastojc\u2026","categories":["Search"],"provider_name":"Hatena Blog","height":"190","author_url":"https://blog.hatena.ne.jp/paytubeadfort/","author_name":"paytubeadfort","type":"rich","published":"2020-07-26 07:07:26","url":"https://chaycotepli.hatenadiary.com/entry/20200726/1595714846_5","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fchaycotepli.hatenadiary.com%2Fentry%2F20200726%2F1595714846_5\" title=\"Cufte u paradajz sosu priprema - paytubeadfort\u2019s diary\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_url":"https://chaycotepli.hatenadiary.com/","width":"100%","blog_title":"paytubeadfort\u2019s diary","provider_url":"https://hatena.blog","version":"1.0","image_url":null,"title":"Cufte u paradajz sosu priprema"}