{"provider_url":"https://hatena.blog","description":"\u6d77\u5916\u306e\u30cb\u30e5\u30fc\u30b9\u306b\u30a2\u30f3\u30c6\u30ca\u3092\u5f35\u3063\u3066\u3044\u308b\u4eba\u306e\u8033\u306b\u306f\u3001\u3082\u3046\u5165\u3063\u3066\u3044\u308b\u3068\u601d\u3044\u307e\u3059\u304c\u3001\u73fe\u5728\uff082013/2/1)\u3001\u4e2d\u5357\u7c73\u5404\u56fd\u3067\u30b3\u30fc\u30d2\u30fc\u3055\u3073\u75c5\u306e\u88ab\u5bb3\u304c\u5e83\u304c\u3063\u3066\u3044\u307e\u3059\u3002 Coffee rust regains foothold\uff08\u4e2d\u5357\u7c73\uff09, Nature News & Comment, 1/30/2013 Central America battles to save coffee from fungus\uff08\u4e2d\u7c73\uff09, PHYS.ORG, 1/18/2013 \u30b3\u30fc\u30d2\u30fc\u3055\u3073\u75c5\u306b\u3064\u3044\u3066\u306f\u3001\u4ee5\u524d\u305d\u306e\u6b74\u53f2\u3092\u4e2d\u5fc3\u306b\u3001\u3053\u306e\u30d6\u30ed\u30b0\u3067\u3082\u89e3\u8aac\u3057\u307e\u3057\u305f\u304c\uff08\u2192\u3055\u3073\u75c5\u30d1\u30f3\u30c7\u30df\u30c3\u30af\u306e\u885d\u6483\uff09\u3001\u3082\u3046\u5c11\u3057\u89e3\u8aac\u3057\u3066\u307f\u307e\u3059\u3002Q&A\u5f62\u5f0f\u306b\u307e\u3068\u3081\u3066\u307e\u3059\u3002\u2026","author_name":"coffee_tambe","author_url":"https://blog.hatena.ne.jp/coffee_tambe/","blog_title":"\u767e\u73c8\u82d1BLOG","published":"2013-01-31 02:36:19","version":"1.0","provider_name":"Hatena Blog","type":"rich","height":"190","blog_url":"https://coffee-tambe.hatenadiary.org/","categories":["\u30b3\u30fc\u30d2\u30fc","CLR"],"url":"https://coffee-tambe.hatenadiary.org/entry/20130131/1359653779","width":"100%","image_url":null,"title":"\u30b3\u30fc\u30d2\u30fc\u3055\u3073\u75c5\u3000\u57fa\u672c(?)Q&A","html":""}