{"provider_name":"Hatena Blog","categories":[],"url":"https://cookingenglish0508.hatenadiary.jp/entry/20090224/1235435342","author_url":"https://blog.hatena.ne.jp/cookingenglish0508/","author_name":"cookingenglish0508","height":"190","blog_url":"https://cookingenglish0508.hatenadiary.jp/","width":"100%","version":"1.0","published":"2009-02-24 09:29:02","image_url":null,"provider_url":"https://hatena.blog","title":"\u30d4\u30b6\u4f5c\u308a\u306e\u624b\u9806\uff08\u7b2c\uff12\u56de\uff09\uff09","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fcookingenglish0508.hatenadiary.jp%2Fentry%2F20090224%2F1235435342\" title=\"\u30d4\u30b6\u4f5c\u308a\u306e\u624b\u9806\uff08\u7b2c\uff12\u56de\uff09\uff09 - \u6599\u7406\u3082\u82f1\u8a9e\u3082\u3000\u604b\u3082\u4eba\u751f\u3082\u3000\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","description":"\u3053\u3053\u3067\u306f\u3001\u767a\u9175\u304b\u3089\u751f\u5730\u3092\u5e83\u3052\u308b\u3068\u3053\u308d\u307e\u3067\u8aac\u660e\u3055\u308c\u3066\u3044\u307e\u3059\u3002 Cover the balls of dough with a clean cloth/ and set aside in a warm place to rise/ for at least 1 hour./ After it has doubled in volume/ knock it back/ and knead each dough ball,/ then roll them out to a thickness of 5 cm (0.25 inch),/ leaving a raised edge all the way\u2026","blog_title":"\u6599\u7406\u3082\u82f1\u8a9e\u3082\u3000\u604b\u3082\u4eba\u751f\u3082\u3000","type":"rich"}