{"url":"https://cookingenglish0508.hatenadiary.jp/entry/20090304/1236142724","blog_url":"https://cookingenglish0508.hatenadiary.jp/","categories":[],"provider_url":"https://hatena.blog","provider_name":"Hatena Blog","published":"2009-03-04 13:58:44","author_url":"https://blog.hatena.ne.jp/cookingenglish0508/","image_url":null,"width":"100%","blog_title":"\u6599\u7406\u3082\u82f1\u8a9e\u3082\u3000\u604b\u3082\u4eba\u751f\u3082\u3000","version":"1.0","height":"190","description":"\u30d5\u30a9\u30ab\u30c3\u30c1\u30e3\u305d\u306e\u3082\u306e\u306f\u30b7\u30f3\u30d7\u30eb\u306a\u98df\u3079\u7269\u3067\u3042\u308b\u305f\u3081\u306b\u3001\u5de5\u592b\u306e\u51dd\u3089\u3057\u7532\u6590\u3082\u3042\u308a\u3001\u307e\u305f\u3001\u6642\u9593\u306e\u7d4c\u904e\u306e\u4e2d\u3067\u5909\u5316\u3092\u9042\u3052\u591a\u6570\u306e\u30d0\u30ea\u30a8\u30fc\u30b7\u30e7\u30f3\u304c\u5b58\u5728\u3059\u308b\u3088\u3046\u306b\u306a\u3063\u305f\u3088\u3046\u3067\u3059\u3002 There are a huge number of different varieties of focaccia,/ including the smacafam from Trentino, a type of focaccia using buckwheat flour./ The dough has onions in it/ and is topped with sausage meat and baked in a la\u2026","type":"rich","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fcookingenglish0508.hatenadiary.jp%2Fentry%2F20090304%2F1236142724\" title=\"\u30d5\u30a9\u30ab\u30c3\u30c1\u30e3\u306e\u30d0\u30ea\u30a8\u30fc\u30b7\u30e7\u30f3\uff08\u7b2c\uff11\u56de\uff09 - \u6599\u7406\u3082\u82f1\u8a9e\u3082\u3000\u604b\u3082\u4eba\u751f\u3082\u3000\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","title":"\u30d5\u30a9\u30ab\u30c3\u30c1\u30e3\u306e\u30d0\u30ea\u30a8\u30fc\u30b7\u30e7\u30f3\uff08\u7b2c\uff11\u56de\uff09","author_name":"cookingenglish0508"}