{"version":"1.0","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fcookingenglish0508.hatenadiary.jp%2Fentry%2F20101129%2F1291031123\" title=\"\u30c9\u30d5\u30a3\u30cd\u98a8\u30b0\u30e9\u30bf\u30f3\u3068\u30dd\u30fc\u30af\u30bd\u30c6\u30fc\u30fb\u30de\u30b9\u30bf\u30fc\u30c9\u30bd\u30fc\u30b9\u6dfb\u3048\u3000\uff08\u305d\u306e\uff12\uff09 - \u6599\u7406\u3082\u82f1\u8a9e\u3082\u3000\u604b\u3082\u4eba\u751f\u3082\u3000\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","provider_name":"Hatena Blog","type":"rich","title":"\u30c9\u30d5\u30a3\u30cd\u98a8\u30b0\u30e9\u30bf\u30f3\u3068\u30dd\u30fc\u30af\u30bd\u30c6\u30fc\u30fb\u30de\u30b9\u30bf\u30fc\u30c9\u30bd\u30fc\u30b9\u6dfb\u3048\u3000\uff08\u305d\u306e\uff12\uff09","blog_url":"https://cookingenglish0508.hatenadiary.jp/","published":"2010-11-29 20:45:23","description":"\u571f\u65e5\u3082\u3042\u3063\u3068\u3044\u3046\u9593\u306b\u904e\u304e\u53bb\u3063\u3066\u3001\u6708\u66dc\u65e5\u3002 \u30de\u30cb\u30c3\u30af\u30fb\u30de\u30f3\u30c7\u30fc\u3060\u3002 \u3053\u3093\u306a\u3068\u304d\u306f\u3001\u3057\u3063\u304b\u308a\u3001\u304c\u3063\u3064\u308a\u98df\u3079\u306a\u3051\u308c\u3070\u3002 \u305d\u3057\u3066\u3001\u8179\u3044\u3063\u3071\u3044\u306b\u306a\u3063\u305f\u3089\u3001\u5bdd\u308b\u3002 \u30b0\u30fc\u3002 \u305d\u308c\u3067\u306f\u3001\u305d\u306e\uff12\u3067\u3059\u3002 Ingr\u00e9dients (2 personnes) \u6750\u6599 \uff12\u4eba\u5206Gratin Dauphinois \u30c9\u30d5\u30a3\u30cd\u98a8\u30b0\u30e9\u30bf\u30f3(1) 3 ou 4 grosses pommes de terre (selon botre app\u00e9tit) (2) 300 \u00e0 350ml de lait (3) 50 \u00e0 60 grammes de fromage rape (4) du sel (5) du poivre (6) du \u2026","blog_title":"\u6599\u7406\u3082\u82f1\u8a9e\u3082\u3000\u604b\u3082\u4eba\u751f\u3082\u3000","provider_url":"https://hatena.blog","url":"https://cookingenglish0508.hatenadiary.jp/entry/20101129/1291031123","height":"190","categories":[],"author_url":"https://blog.hatena.ne.jp/cookingenglish0508/","width":"100%","author_name":"cookingenglish0508","image_url":"http://cdn-ak.f.st-hatena.com/images/fotolife/c/cookingenglish0508/20101108/20101108122100.jpg"}