{"provider_name":"Hatena Blog","title":"Beef tenderloin steak sous vide","categories":[],"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fdenliedessi.hatenadiary.jp%2Fentry%2F2020%2F09%2F23%2FBeef_tenderloin_steak_sous_vide\" title=\"Beef tenderloin steak sous vide - througesnaifound\u2019s diary\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_title":"througesnaifound\u2019s diary","provider_url":"https://hatena.blog","description":"One of the gifts. Beef Steak - Sous-Vide. I love everything about this recipe and hope you do also. Lean tenderloin is easily overcooked and, lacking intramuscular fat, will become dry. I cook my tenderloin steaks several degrees Fahrenheit lower than fattier. Make the most of your pricey premium cu\u2026","height":"190","author_url":"https://blog.hatena.ne.jp/througesnaifound/","published":"2020-09-23 07:47:15","type":"rich","url":"https://denliedessi.hatenadiary.jp/entry/2020/09/23/Beef_tenderloin_steak_sous_vide","author_name":"througesnaifound","width":"100%","blog_url":"https://denliedessi.hatenadiary.jp/","image_url":null,"version":"1.0"}