{"blog_url":"https://diffplurorde.hatenadiary.jp/","blog_title":"chetojuness\u2019s blog","url":"https://diffplurorde.hatenadiary.jp/entry/2020/07/21/070721_2","published":"2020-07-21 07:07:21","author_name":"chetojuness","categories":["Search"],"provider_name":"Hatena Blog","image_url":null,"author_url":"https://blog.hatena.ne.jp/chetojuness/","type":"rich","title":"Olla de coles rellenas de repollo","provider_url":"https://hatena.blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fdiffplurorde.hatenadiary.jp%2Fentry%2F2020%2F07%2F21%2F070721_2\" title=\"Olla de coles rellenas de repollo - chetojuness\u2019s blog\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","version":"1.0","width":"100%","height":"190","description":"<p>Cocer durante 15 minutos (o s\u00f3lo 5 minutos si es una olla.</p> Para ello, mezclar arroz con garbanzos y colocar la mezcla en hojas de col blanqueadas, doblarlas en 4, amarrarlas con. Lavamos las hojas de col y les damos un corte en V para quitarles la parte m\u00e1s gruesa del tallo. Malfoof (Hojas de\u2026"}