{"image_url":null,"provider_url":"https://hatena.blog","author_name":"sunbbepensimp","provider_name":"Hatena Blog","description":"<p>Posted at 19:03h in Carnes, Cocinas del mundo by Rosa Ventura 3 Comments.</p> Mezcle la salsa de soya, la miel, el jugo de naranja, el sazonador de bistec y el jengibre en un recipiente peque\u00f1o. Pasando la hora se saca el bistec, se pica en cuadritos no muy peque\u00f1os y se ponen a fre\u00edr por media h\u2026","blog_url":"https://downloctyamon.hatenadiary.jp/","categories":["Downloads"],"author_url":"https://blog.hatena.ne.jp/sunbbepensimp/","version":"1.0","type":"rich","blog_title":"sunbbepensimp\u2019s diary","width":"100%","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fdownloctyamon.hatenadiary.jp%2Fentry%2F20200727%2F1595801247_2\" title=\"Adobo de miel de soja para bistec - sunbbepensimp\u2019s diary\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","url":"https://downloctyamon.hatenadiary.jp/entry/20200727/1595801247_2","height":"190","title":"Adobo de miel de soja para bistec","published":"2020-07-27 07:07:27"}