{"author_name":"Edining","provider_name":"Hatena Blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fedining.hateblo.jp%2Fentry%2F2023%2F01%2F24%2F123009\" title=\"\u96a0\u5c90\u725b\u30cf\u30f3\u30d0\u30fc\u30b0 - edining\u306e\u30d6\u30ed\u30b0\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","provider_url":"https://hatena.blog","image_url":null,"version":"1.0","author_url":"https://blog.hatena.ne.jp/Edining/","title":"\u96a0\u5c90\u725b\u30cf\u30f3\u30d0\u30fc\u30b0","published":"2023-01-24 12:30:09","categories":["dinner"],"height":"190","type":"rich","description":"\u96a0\u5c90\u725b\u30cf\u30f3\u30d0\u30fc\u30b0 \u6750\u6599 \u30fb\u96a0\u5c90\u725b\u30df\u30f3\u30c12kg \u30fb\u7389\u306d\u304e1kg preparation time PreparationPut roughly chopped onion, minced meat and salted malt in a bowl.2) Mix well by hand until sticky.Vacuum-pack the mixture up to this point. open 1) Roll and form into a ball about 120g in size.2) Bake over medium heat with the lid on so as n\u2026","blog_url":"https://edining.hateblo.jp/","blog_title":"edining\u306e\u30d6\u30ed\u30b0","width":"100%","url":"https://edining.hateblo.jp/entry/2023/01/24/123009"}