{"published":"2023-05-09 19:00:54","author_name":"emerose","height":"190","image_url":null,"url":"https://emerose.hatenablog.com/entry/2023/05/09/190054","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Femerose.hatenablog.com%2Fentry%2F2023%2F05%2F09%2F190054\" title=\"\u30d2\u30c8\u57f9\u990a\u8089\u3068\u30ab\u30cb\u30d0\u30ea\u30ba\u30e0\u3000Schaefer &amp; Savulescu (2014) - \u3048\u3081\u3070\u3089\u5712\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_title":"\u3048\u3081\u3070\u3089\u5712","type":"rich","provider_name":"Hatena Blog","version":"1.0","categories":[],"blog_url":"https://emerose.hatenablog.com/","author_url":"https://blog.hatena.ne.jp/emerose/","description":"https://onlinelibrary.wiley.com/doi/full/10.1111/japp.12056 Schaefer, G. O. and Savulescu, J. (2014). The Ethics of Producing In Vitro Meat. Journal of Applied Philosophy 31: 188\u2013202. https://doi.org/10.1111/japp.12056 4\u7bc0 \u30ab\u30cb\u30d0\u30ea\u30ba\u30e0 \u57f9\u990a\u8089\u6280\u8853\u304c\u767a\u9054\u3059\u308b\u3068\u3001\u30d2\u30c8\u8089\u3092\u4f5c\u88fd\u3059\u308b\u53ef\u80fd\u6027\u304c\u51fa\u3066\u304f\u308b\u3002 \u30ab\u30cb\u30d0\u30ea\u30ba\u30e0\uff08\u4eba\u8089\u306e\u6d88\u8cbb\uff09\u304c\u6d41\u884c\u3059\u308b\u3068\u306f\u601d\u3048\u306a\u3044\u304c\u3001\u95a2\u5fc3\u3092\u6301\u3064\u4eba\u306f\u3042\u308b\u7a0b\u5ea6\u3044\u308b\u3060\u308d\u2026","provider_url":"https://hatena.blog","title":"\u30d2\u30c8\u57f9\u990a\u8089\u3068\u30ab\u30cb\u30d0\u30ea\u30ba\u30e0\u3000Schaefer & Savulescu (2014)","width":"100%"}