{"width":"100%","description":"Profunda fritilo estas tre uzebla. Hiera\u016d vespere per la pato mi kuiris \"\u0109ampon-on\". \"\u0108ampon\" estas kuira\u0135o de nudelo kun frititaj legomoj, viandoj kaj supo el pork-osto. Oni povas akiri pork-ostan supon, per ke oni aldonas vegetalecan laktan pulvoron (kaf-blankigilo; oni enmetas en kafon \u011din anstat\u2026","url":"https://esperanto.hatenablog.jp/entry/20111109/p1","provider_name":"Hatena Blog","height":"190","blog_title":"Hatena de Esperanto","categories":["C^iutaga vivo"],"type":"rich","author_name":"shiro-kurage","blog_url":"https://esperanto.hatenablog.jp/","published":"2011-11-09 00:00:00","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fesperanto.hatenablog.jp%2Fentry%2F20111109%2Fp1\" title=\" Profunda pato (fritilo) - Hatena de Esperanto\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","provider_url":"https://hatena.blog","image_url":"https://images-fe.ssl-images-amazon.com/images/I/41Q4xJijCcL._SL160_.jpg","version":"1.0","title":" Profunda pato (fritilo)","author_url":"https://blog.hatena.ne.jp/shiro-kurage/"}