{"author_name":"avatwahme","url":"https://fabriligi.hatenadiary.jp/entry/20200711/1594418831","type":"rich","image_url":null,"version":"1.0","blog_url":"https://fabriligi.hatenadiary.jp/","width":"100%","height":"190","description":"<p>Como dec\u00edamos, los ingredientes de la receta de salteado de pollo con verduras son variables, de manera que podemos agregar puerro, berenjena e incluso br\u00f3coli.</p> Acabamos el sofrito a\u00f1adiendo perejil y vino blanco, para dar un toque de sabor extra, a los espaguetis con champi\u00f1ones y gambas. Lo\u2026","published":"2020-07-11 07:07:11","author_url":"https://blog.hatena.ne.jp/avatwahme/","provider_url":"https://hatena.blog","blog_title":"avatwahme\u2019s diary","title":"Pollo al horno con crema de champi\u00f1ones y verduras","provider_name":"Hatena Blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Ffabriligi.hatenadiary.jp%2Fentry%2F20200711%2F1594418831\" title=\"Pollo al horno con crema de champi\u00f1ones y verduras - avatwahme\u2019s diary\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","categories":["Files"]}