{"height":"190","description":"[EFSA]\u610f\u898b \u6804\u990a \u30fbScientific opinion on the tolerable upper intake level for preformed vitamin A and \u03b2\u2010carotene \u30d3\u30bf\u30df\u30f3A\u306b\u3064\u3044\u3066\u306f\u6210\u4eba\u306e\u4e0a\u96503000 \u03bcg RE/day\u3092\u7dad\u6301\u3002\u598a\u5a20\u3092\u8a08\u753b\u3057\u3066\u3044\u308b\u5973\u6027\u306f\u30ec\u30d0\u30fc\u3092\u98df\u3079\u306a\u3044\u3088\u3046\u306b\u3002\u03b2\u2010\u30ab\u30ed\u30c6\u30f3\u306b\u3064\u3044\u3066\u306f\u4e0a\u9650\u8a2d\u5b9a\u305b\u305a\u3002\u03b2\u2010\u30ab\u30ed\u30c6\u30f3\u3092\u542b\u3080\u30b5\u30d7\u30ea\u30e1\u30f3\u30c8\u306f\u55ab\u7159\u8005\u306f\u907f\u3051\u308b\u3079\u304d\u3001\u4e00\u822c\u4eba\u306f\u5236\u9650\u3059\u3079\u304d\u3002 \u8fb2\u85ac \u30fbTargeted risk assessment of maximum residue levels for lambda\u2010cyhalothrin in \u2026","width":"100%","provider_name":"Hatena Blog","url":"https://foodnews.hatenadiary.com/entry/2024/06/07/164703","blog_title":"\u91ce\u826f\u732b\u3000\u98df\u60c5\u5831\u7814\u7a76\u6240","categories":["\u30cb\u30e5\u30fc\u30b9"],"image_url":null,"provider_url":"https://hatena.blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Ffoodnews.hatenadiary.com%2Fentry%2F2024%2F06%2F07%2F164703\" title=\"2024-06-07 - \u91ce\u826f\u732b\u3000\u98df\u60c5\u5831\u7814\u7a76\u6240\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_name":"uneyama","type":"rich","published":"2024-06-07 16:47:03","blog_url":"https://foodnews.hatenadiary.com/","author_url":"https://blog.hatena.ne.jp/uneyama/","title":"2024-06-07","version":"1.0"}