{"title":"2024-10-11","blog_title":"\u91ce\u826f\u732b\u3000\u98df\u60c5\u5831\u7814\u7a76\u6240","author_name":"uneyama","provider_name":"Hatena Blog","url":"https://foodnews.hatenadiary.com/entry/2024/10/11/114248","published":"2024-10-11 11:42:48","author_url":"https://blog.hatena.ne.jp/uneyama/","height":"190","categories":["\u30cb\u30e5\u30fc\u30b9"],"version":"1.0","type":"rich","blog_url":"https://foodnews.hatenadiary.com/","width":"100%","image_url":null,"provider_url":"https://hatena.blog","description":"[FAO]\u51fa\u7248\u7269 -\u9b5a\u3092\u98df\u3079\u308b\u3053\u3068\u306e\u30ea\u30b9\u30af\u3068\u30d9\u30cd\u30d5\u30a3\u30c3\u30c8\u306b\u95a2\u3059\u308bFAO/WHO\u30d0\u30c3\u30af\u30b0\u30e9\u30a6\u30f3\u30c9\u6587\u66f8 FAO/WHO BACKGROUND DOCUMENT ON THE RISKS AND BENEFITS OF FISH CONSUMPTION https://iris.who.int/bitstream/handle/10665/379045/9789240096882-eng.pdf?sequence=1 2024 \u30ce\u30eb\u30a6\u30a7\u30fc\u6d77\u6d0b\u7814\u7a76\u6240\u304c\u6587\u732e\u30ec\u30d3\u30e5\u30fc\u3092\u59d4\u8a17\u3055\u308c\u3066\u4f5c\u6210\u3002 \u30c0\u30a4\u30aa\u30ad\u30b7\u30f3\u3001PCB\u3001\u30e1\u30c1\u30eb\u6c34\u9280\u304c\u30ea\u30b9\u30af\u3068\u3057\u3066\u691c\u8a0e\u3055\u308c\u3066\u3044\u308b \uff08CCCF17\u53c2\u7167\uff09 -\u690d\u7269\u30d9\u30fc\u30b9\u306e\u98df\u54c1\u3001\u7cbe\u5bc6\u767a\u9175\u30013D\u30d7\u2026","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Ffoodnews.hatenadiary.com%2Fentry%2F2024%2F10%2F11%2F114248\" title=\"2024-10-11 - \u91ce\u826f\u732b\u3000\u98df\u60c5\u5831\u7814\u7a76\u6240\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>"}