{"image_url":null,"author_url":"https://blog.hatena.ne.jp/uneyama/","title":"2024-10-22","provider_url":"https://hatena.blog","blog_url":"https://foodnews.hatenadiary.com/","height":"190","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Ffoodnews.hatenadiary.com%2Fentry%2F2024%2F10%2F22%2F102621\" title=\"2024-10-22 - \u91ce\u826f\u732b\u3000\u98df\u60c5\u5831\u7814\u7a76\u6240\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_name":"uneyama","url":"https://foodnews.hatenadiary.com/entry/2024/10/22/102621","description":"[FSANZ]\u98df\u54c1\u57fa\u6e96\u901a\u77e5 Notification Circular - 312-24 | Food Standards Australia New Zealand 22 October 2024 \u610f\u898b\u52df\u96c6 \u6606\u866b\u8010\u6027\u907a\u4f1d\u5b50\u7d44\u63db\u3048\u30c8\u30a6\u30e2\u30ed\u30b3\u30b7\u7cfb\u7d71MZIR260\u7531\u6765\u98df\u54c1 2024\u5e7412\u67084\u65e5\u307e\u3067 [Codex]CCRVDF27/\u9769\u65b0\u7684\u30b9\u30d4\u30ea\u30c3\u30c4\u3092\u8b83\u3048\u4f1a\u8b70\u59cb\u307e\u308b CCRVDF27/ Meeting opens with commendations for innovative spirit | CODEXALIMENTARIUS 21/10/2024 [BfR]\u5bb6\u755c\u3078\u306e\u6297\u751f\u7269\u8cea\u306e\u4f7f\u7528 Use of\u2026","version":"1.0","type":"rich","width":"100%","blog_title":"\u91ce\u826f\u732b\u3000\u98df\u60c5\u5831\u7814\u7a76\u6240","provider_name":"Hatena Blog","published":"2024-10-22 10:26:21","categories":["\u30cb\u30e5\u30fc\u30b9"]}