{"type":"rich","version":"1.0","title":"2025-01-31","description":"[COT]2025\u5e742\u67084\u65e5\u306e\u4f1a\u5408 COT Meeting: 4th February 2025 | Committee on Toxicity Last updated: 30 January 2025 \u8cc7\u6599\u8ffd\u52a0 -\u82f1\u56fd\u98f2\u6599\u6c34\u57fa\u6e96\u958b\u767a\u652f\u63f4\u306e\u305f\u3081\u306e\u30a2\u30f3\u30c1\u30e2\u30f3\u306eHBGV\u5c0e\u51fa Antimony - Introduction and Background | Committee on Toxicity \u3053\u308c\u307e\u3067 WHO tolerable daily intake (TDI) \uff082003\uff09 6 \u00b5g/kg bw/day Health Canada (2024) 0.2 \u00b5g/kg bw/day AT\u2026","url":"https://foodnews.hatenadiary.com/entry/2025/01/31/115812","categories":["\u30cb\u30e5\u30fc\u30b9"],"author_name":"uneyama","provider_name":"Hatena Blog","blog_url":"https://foodnews.hatenadiary.com/","width":"100%","author_url":"https://blog.hatena.ne.jp/uneyama/","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Ffoodnews.hatenadiary.com%2Fentry%2F2025%2F01%2F31%2F115812\" title=\"2025-01-31 - \u91ce\u826f\u732b\u3000\u98df\u60c5\u5831\u7814\u7a76\u6240\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","published":"2025-01-31 11:58:12","provider_url":"https://hatena.blog","blog_title":"\u91ce\u826f\u732b\u3000\u98df\u60c5\u5831\u7814\u7a76\u6240","height":"190","image_url":null}