{"categories":["\u30cb\u30e5\u30fc\u30b9"],"height":"190","image_url":null,"blog_title":"\u91ce\u826f\u732b\u3000\u98df\u60c5\u5831\u7814\u7a76\u6240","description":"[ANSES]\u8d85\u52a0\u5de5\u98df\u54c1\u306e\u5065\u5eb7\u5f71\u97ff\u306e\u53ef\u80fd\u6027\u306b\u3064\u3044\u3066\u3088\u308a\u3088\u304f\u7406\u89e3\u3059\u308b Better understanding the potential health effects of ultra-processed foods | Anses - Agence nationale de s\u00e9curit\u00e9 sanitaire de l\u2019alimentation, de l\u2019environnement et du travail 30/01/2025 \u300c\u8d85\u52a0\u5de5\u300d\u98df\u54c1\u306f\u98df\u6599\u4f9b\u7d66\u306e\u4e00\u90e8\u3067\u3042\u308b\u304c\u3001\u5065\u5eb7\u4e0a\u306e\u61f8\u5ff5\u3068\u3082\u306a\u3063\u3066\u3044\u308b\u3002\u3068\u306f\u3044\u3048\u3001\u8d85\u52a0\u5de5\u306e\u6982\u5ff5\u306f\u307e\u3060\u79d1\u5b66\u7684\u306b\u5b9f\u8a3c\u3055\u308c\u3066\u3044\u306a\u3044\u3002\u3053\u306e\u305f\u3081ANSES\u306f\u3053\u306e\u30c6\u30fc\u30de\u306b\u95a2\u3059\u2026","provider_url":"https://hatena.blog","version":"1.0","author_name":"uneyama","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Ffoodnews.hatenadiary.com%2Fentry%2F2025%2F02%2F03%2F121546\" title=\"2025-02-03 - \u91ce\u826f\u732b\u3000\u98df\u60c5\u5831\u7814\u7a76\u6240\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_url":"https://blog.hatena.ne.jp/uneyama/","provider_name":"Hatena Blog","type":"rich","width":"100%","title":"2025-02-03","published":"2025-02-03 12:15:46","blog_url":"https://foodnews.hatenadiary.com/","url":"https://foodnews.hatenadiary.com/entry/2025/02/03/121546"}