{"height":"190","version":"1.0","categories":["\u30cb\u30e5\u30fc\u30b9"],"type":"rich","title":"2025-03-26","url":"https://foodnews.hatenadiary.com/entry/2025/03/26/172250","author_url":"https://blog.hatena.ne.jp/uneyama/","author_name":"uneyama","blog_url":"https://foodnews.hatenadiary.com/","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Ffoodnews.hatenadiary.com%2Fentry%2F2025%2F03%2F26%2F172250\" title=\"2025-03-26 - \u91ce\u826f\u732b\u3000\u98df\u60c5\u5831\u7814\u7a76\u6240\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","provider_url":"https://hatena.blog","width":"100%","blog_title":"\u91ce\u826f\u732b\u3000\u98df\u60c5\u5831\u7814\u7a76\u6240","description":"[BfR]\u826f\u3044\u7d30\u83cc\u60aa\u3044\u7d30\u83cc\uff1a\u5fae\u751f\u7269\u306f\u6211\u3005\u306e\u98df\u54c1\u4e2d\u3067\u4f55\u304c\u3067\u304d\u308b\u304b Good and bad bacteria: What microorganisms can do in our food - BfR 5.03.2025 4\u67081\u65e5\u304b\u30893\u65e5\u306b\u30d9\u30eb\u30ea\u30f3\u3067\u7b2c19\u56de\u98df\u54c1\u5fae\u751f\u7269\u5b66\u4f1a\u304c\u958b\u50ac\u3055\u308c\u308b [BfR]\u30ab\u30d5\u30a7\u30a4\u30f3\u306b\u306f\u5065\u5eb7\u30ea\u30b9\u30af\u304c\u3042\u308b Caffeine kick with health risks - BfR 25.03.2025 BfR\u30b5\u30a4\u30a8\u30f3\u30b9\u30dd\u30c3\u30c9\u30ad\u30e3\u30b9\u30c8\u300cRisk\u300d\u306e\u65b0\u3057\u3044\u30a8\u30d4\u30bd\u30fc\u30c9 \uff08\u30dd\u30c3\u30c9\u30ad\u30e3\u30b9\u30c8\u306f\u30c9\u30a4\u30c4\u8a9e\u306e\u307f\uff09 [FSANZ]\u98df\u54c1\u57fa\u6e96\u901a\u77e5 Notification Circular - 33\u2026","published":"2025-03-26 17:22:50","provider_name":"Hatena Blog","image_url":null}