{"blog_title":"Samedi matin, allons prendre le petit d\u00e9jeuner \ud83e\udd5e @Tokyo (Version fran\u00e7aise)","description":"Nous avons visit\u00e9 'Pan to espresso to Machiawase'(\u30d1\u30f3\u3068\u30a8\u30b9\u30d7\u30ec\u30c3\u30bd\u3068\u307e\u3061\u3042\u308f\u305b) apr\u00e8s avoir entendu dire que la boulangerie-caf\u00e9, c\u00e9l\u00e8bre pour son d\u00e9licieux pain, proposait un menu matinal \u00e0 base d'omelette\ud83e\uddc0.","height":"190","provider_name":"Hatena Blog","provider_url":"https://hatena.blog","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/p/pesia_one/20240729/20240729194250.jpg","title":"\u3010Shibuya\u3011De la Pan to espresso to Machiawase(\u30d1\u30f3\u3068\u30a8\u30b9\u30d7\u30ec\u30c3\u30bd\u3068\u307e\u3061\u3042\u308f\u305b) pour une omelette au fromage moelleuse et fondante\ud83e\uddc0.","categories":["Shibuya"],"version":"1.0","author_name":"pesia_one","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Ffr.breakfast-tokyo.com%2Fentry%2F20240727\" title=\"\u3010Shibuya\u3011De la Pan to espresso to Machiawase(\u30d1\u30f3\u3068\u30a8\u30b9\u30d7\u30ec\u30c3\u30bd\u3068\u307e\u3061\u3042\u308f\u305b) pour une omelette au fromage moelleuse et fondante\ud83e\uddc0. - Samedi matin, allons prendre le petit d\u00e9jeuner \ud83e\udd5e @Tokyo (Version fran\u00e7aise)\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","type":"rich","width":"100%","published":"2024-07-30 21:42:05","blog_url":"https://fr.breakfast-tokyo.com/","url":"https://fr.breakfast-tokyo.com/entry/20240727","author_url":"https://blog.hatena.ne.jp/pesia_one/"}