{"provider_url":"https://hatena.blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fgillesmarchal.hatenadiary.org%2Fentry%2F20110227%2F1298823766\" title=\"Mes coups de coeur sal\u00e9 et sucr\u00e9 : \u6599\u7406\u3001\u304a\u83d3\u5b50\u306e\u4e00\u76ee\u60da\u308c - Gilles Marchal officiel blog  &amp;lt;Chocolat et Pomme verte&amp;gt;\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","description":"Et me voil\u00e0 revenu en France, apr\u00e8s avoir pass\u00e9 15 jours au Japon entre Osaka et Tokyo. C'est toujours un \u00e9norme plaisir de red\u00e9couvrir ce pays, mais surtout pour moi, une vraie richesse de d\u00e9nicher des nouvelles p\u00e2tisseries, restaurants et produits. La cuisine et les desserts r\u00e9alis\u00e9s au Japon, son\u2026","version":"1.0","height":"190","blog_title":"Gilles Marchal officiel blog  &lt;Chocolat et Pomme verte&gt;","categories":["Japon:\u65e5\u672c","Restaurant:\u30ec\u30b9\u30c8\u30e9\u30f3"],"width":"100%","published":"2011-02-27 01:22:46","url":"https://gillesmarchal.hatenadiary.org/entry/20110227/1298823766","author_url":"https://blog.hatena.ne.jp/gillesmarchal/","author_name":"gillesmarchal","blog_url":"https://gillesmarchal.hatenadiary.org/","type":"rich","image_url":"https://cdn-ak.d.st-hatena.com/diary/gillesmarchal/2011-02-27.jpg","title":"Mes coups de coeur sal\u00e9 et sucr\u00e9 : \u6599\u7406\u3001\u304a\u83d3\u5b50\u306e\u4e00\u76ee\u60da\u308c","provider_name":"Hatena Blog"}