{"url":"https://globdiotipi.hatenadiary.com/entry/2020/09/23/001910","blog_title":"globdiotipi\u2019s diary","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fglobdiotipi.hatenadiary.com%2Fentry%2F2020%2F09%2F23%2F001910\" title=\"Himalayan salt plantain chips - globdiotipi\u2019s diary\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_name":"tripnighlistcrop","published":"2020-09-23 00:19:10","height":"190","title":"Himalayan salt plantain chips","type":"rich","version":"1.0","author_url":"https://blog.hatena.ne.jp/tripnighlistcrop/","blog_url":"https://globdiotipi.hatenadiary.com/","width":"100%","categories":[],"description":"Plain, good old-fashioned 100% Idaho potato chips delicately seasoned with just the right amount of sea salt. They either crave foods that are sweet and creamy, or salty and crunchy. Pairing sea salt from the famed Himalayan Mountain Range with the perfect amount of tongue-tingling vinegar creates a\u2026","provider_name":"Hatena Blog","image_url":null,"provider_url":"https://hatena.blog"}