{"blog_url":"https://gre.usaryuugakuandtravel.com/","type":"rich","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/T/TraProak/20230923/20230923210630.jpg","title":"Went to \u201cHakata Gomasabaya\u201d for Fukuoka\u2019s Local Specialty | Solo Hakata Trip in My 30s","url":"https://gre.usaryuugakuandtravel.com/entry/gomasabaya-hakata","author_url":"https://blog.hatena.ne.jp/TraProak/","description":"On a solo trip to Fukuoka, I visited Hakata Gomasabaya. Their local specialty, gomasaba, is a fantastic dish of mackerel sashimi topped with a special sauce and sesame seeds. The restaurant is close to the downtown area and is popular not only with tourists but also with many locals!","provider_name":"Hatena Blog","blog_title":"Imperfect English. Real Japan.","provider_url":"https://hatena.blog","width":"100%","author_name":"TraProak","categories":["TRAVEL"],"version":"1.0","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fgre.usaryuugakuandtravel.com%2Fentry%2Fgomasabaya-hakata\" title=\"Went to \u201cHakata Gomasabaya\u201d for Fukuoka\u2019s Local Specialty | Solo Hakata Trip in My 30s - Imperfect English. Real Japan.\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","published":"2025-11-14 14:26:53","height":"190"}